Peruvian cuisine is one of the richest in the world: Andean, Spanish, African, Chinese and Japanese influences on the same plate. In Montreal, fall is the perfect season to discover it: when it is cold outside, a bright ceviche and a sizzling lomo saltado take you far away.
The dishes you have to try
- Ceviche: fresh fish “cooked” in lime juice, the leche de tigre. It is the national dish. See our four ceviches.
- Lomo saltado: wok-tossed beef with onions and tomatoes, served with fries and rice. Peru and China, perfectly matched.
- Ají de gallina: chicken in a creamy sauce of ají amarillo, the Peruvian yellow chili.
- Anticuchos: grilled skewers, a legacy of Lima’s streets.
- Chaufa: Peruvian fried rice, born from chifa cooking.
- Suspiro limeño: Lima’s sweet, gentle dessert.
- Pisco sour: the national cocktail. See our recipe.
Barranco: urban Peruvian cuisine on Saint-Denis
Barranco is also the name of Lima’s bohemian district. At our place on the Plateau, at 4552 Saint-Denis Street, people come for the ceviche bar, the sharing plates, the pisco cocktails and the neon-lit room. See the full menu and our cocktails.
This fall: BarrancoàTable
For a first visit, it is the perfect format: BarrancoàTable, a 4-course Peruvian prix fixe for $55 (starter, ceviche, main and dessert of your choice), every night from October 29 to November 22, 2026.
BarrancoàTable is a Barranco event. Barranco is not part of Tourisme Montréal’s MTLàTABLE.
