FOOD MENU

Please note that we do not make any changes to the menu.
Please advise us of any allergies or intolerances.

ALLERGENS LEGEND

spicy

seafood

gluten

nuts

dairy

sesame

soy

vegetarian

vegan

pork

fish

egg

HAPPY HOUR (4pm to 7pm Wednesday to Friday)

CHORITOS A LA CHALACA

8 Giant mussels, chalaquita, choclo, cancha, coriander & aji amarillo leche de tigre

16

PIQUEOS

Start strong, share freely. These are the bites that bring people together — full of flavor, made for stories, and perfect with a cold drink in hand.

CAUSA DE PULPO AL OLIVO

Grilled octopus served on Causa style potatoes and avocado, dressed with a Botija olive sauce and crunchy quinoa

23 MENTIROSITAS

A home cooked meal, Garbanzos, but as a snack. Crunchy chickpea croquettes served with a creamy chimichurri

+4.5 extra croquette

12 POPCORN DE COLIFLOR

Crispy cauliflower with panko, spiced with togarashi and served with a rocoto cream

16 TAQUITOS CHICHARRÓN

Nothing says Peru like Chicharrón does. Our savoury pork tacos garnished like they should, sweet potatoes, salsa Criolla and a touch of chimichurri

+7 extra taquito

19 TAQUITOS PĺO PĺO

Grilled Brasa style chicken tacos, with all the garnishes. Monterey Jack cheese, coriander aioli, Papitas al Hilo, salsa Criolla

+7 extra taquito

19 SOLTERITO

A colourful salad full of textures. Choclo, queso fresco, edamames, Botija olives and palm hearts garnished with crispy quinoa and Cancha, dressed with an Ají amarillo and olive oil vinaigrette

11 SOLTERITO MEAL

Solterito topped off with grilled Anticuchado chicken, avocado and Boston lettuce

21 BRUSELAS DE LA PASIÓN

Brussels sprouts on creamy hummus, crunchy cashews, raisins, and passion fruit vinaigrette

16

DE CARRETILLA

Straight from Lima’s street corners, dressed up with respect. These dishes don’t whisper — they sing of markets, memories, and the magic of everyday food.

PAPITA RELLENA

Potato croquette stuffed with Picadillo. Angus beef, Aji
Panka, eggs, golden raisins and served with salsa criolla with Botija olive

16 ANTICUCHO DE LOMO

Filet mignon skewers, marinated and grilled the Anticucho way, served on Choclo and fingerling potatoes with a creamy Huacatay sauce

23 ANTICUCHO DE POLLO

Chicken Brasa style skewers, marinated and grilled the Anticucho way, served on Choclo and fingerling potatoes with a creamy Huacatay sauce

21 ALITAS A LA DIABLA

Spicy, juicy and tender. Chicken wings tossed in our Rocoto based Diabla sauce. Served with rustic fries

19 ALITAS ACEVICHADAS

Because you can love ceviche but still crave wings! Chicken wings, Acevichada sauce, and rustic fries

19

BARRA CEVICHERA

Bold, fresh, unapologetic. Ceviche that stings (in the best way), crunches, and kisses you with citrus heat. It’s not an appetizer — it’s a statement.

CEVICHE CLÁSICO

The classic one! Mahi Mahi, Leche de tigre, Choclo, Cancha and sweet potatoes

+7 extra fried calamaris

27 CEVICHE BARRANCO

For real sea food lovers! Mahi Mahi, octopus, shrimp, Ají
Amarillo Leche de Tigre, fried calamari, Choclo and Cancha

31 CEVICHE ROCOTO

For when you want it to kick! Mahi Mahi, Rocoto Leche de Tigre, habanero, plantain, Choclo and Cancha

+7 extra fried calamaris

27 JALEA MIXTA

Ceviche’s partner in crime! A mixture of Ají Amarillo battered calamari, mussels, shrimps and Mahi Mahi
garnished with salsa Criolla and Acevichada mayo

29

CHAUFAS Y SALCHIPAPAS

Where the wok meets the street. Stir-fried rice, crispy fries, and sauces that slap. Flavours rooted in the barrio, fired up with love and attitude.

CHAUFITA CON SU CHICHARRÓN

Stir fried rice, eggs, soya sauce, Chicharrón, Chi Jau Kay
sauce, sesame and fried wontons

24 CHAUFITA DE CAMARONES

Stir fried rice, eggs, soya sauce, shrimp omelette, Ti Pa Kay sauce, sesame and crispy rice noodles

27 CHAUFITA CON SU TOFU

Stir fried rice, eggs, soya sauce, panko fried tofu, Chi Jau Kay sauce, sesame and fried wontons

21 SALCHIPAPA CLÁSICA

Huachana sausage, rustic fries, coriander aioli, fresh
coriander

+3 extra fried egg

16 SALCHIPAPA A LA BRAVA

Huachana sausage, rustic fries, Huancaína sauce, parmesan, black pepper

+3 extra fried egg

17 SALCHIPAPA ASADA

Huachana sausage, chicken Brasa style, rustic fries,
Huacatay sauce, green onions

+3 extra fried egg

18

LOS FUERTES

The kind of food that’s cooked slow, served big, and remembered forever. Deep flavours, real portions, and a story in every bite.

LOMO SALTADO

7oz of filet mignon AAA in a Lomo Saltado, stir fried with red and green onions, tomatoes and finished in a soya and demi glace sauce. Served with rustic fries and rice

+3 extra fried egg

32 TOFU SALTADO

Just like a Lomo, but fully vegan. Tofu stir fry with red and green onions, tomatoes and finished in a hoisin based sauce. Served with rustic fries and rice

+3 extra fried egg

21 ARROZ CON MARISCOS

Traditional dish from the coasts of Peru. Mussels, calamari, octopus and rice risotto style all cooked in an Ají Amarillo cream. Garnished with a salsa Criolla

32 SECO DE CORDERO

A comida Criolla classic. Slow cooked lamb shank in a coriander sauce, served on a mix of rice and beans called Tacu Tacu. Garnished with salsa Criolla