FOOD MENU
Please note that we do not make any changes to the menu.
Please advise us of any allergies or intolerances.
Please note that we do not make any changes to the menu.
Please advise us of any allergies or intolerances.
fish
egg
Start strong, share freely. These are the bites that bring people together — full of flavor, made for stories, and perfect with a cold drink in hand.
Grilled octopus served on Causa style potatoes and avocado, dressed with a Botija olive sauce and crunchy quinoa
A home cooked meal, Garbanzos, but as a snack. Crunchy chickpea croquettes served with a creamy chimichurri
+4.5 extra croquette
Crispy cauliflower with panko, spiced with togarashi and served with a rocoto cream
Nothing says Peru like Chicharrón does. Our savoury pork tacos garnished like they should, sweet potatoes, salsa Criolla and a touch of chimichurri
+7 extra taquito
Grilled Brasa style chicken tacos, with all the garnishes. Monterey Jack cheese, coriander aioli, Papitas al Hilo, salsa Criolla
+7 extra taquito
A colourful salad full of textures. Choclo, queso fresco, edamames, Botija olives and palm hearts garnished with crispy quinoa and Cancha, dressed with an Ají amarillo and olive oil vinaigrette
Straight from Lima’s street corners, dressed up with respect. These dishes don’t whisper — they sing of markets, memories, and the magic of everyday food.
Potato croquette stuffed with Picadillo. Angus beef, Aji
Panka, eggs, golden raisins and served with salsa criolla with Botija olive
Filet mignon skewers, marinated and grilled the Anticucho way, served on Choclo and fingerling potatoes with a creamy Huacatay sauce
Chicken Brasa style skewers, marinated and grilled the Anticucho way, served on Choclo and fingerling potatoes with a creamy Huacatay sauce
Spicy, juicy and tender. Chicken wings tossed in our Rocoto based Diabla sauce. Served with rustic fries
Bold, fresh, unapologetic. Ceviche that stings (in the best way), crunches, and kisses you with citrus heat. It’s not an appetizer — it’s a statement.
The classic one! Mahi Mahi, Leche de tigre, Choclo, Cancha and sweet potatoes
+7 extra fried calamaris
For real sea food lovers! Mahi Mahi, octopus, shrimp, Ají
Amarillo Leche de Tigre, fried calamari, Choclo and Cancha
For when you want it to kick! Mahi Mahi, Rocoto Leche de Tigre, habanero, plantain, Choclo and Cancha
+7 extra fried calamaris
Where the wok meets the street. Stir-fried rice, crispy fries, and sauces that slap. Flavours rooted in the barrio, fired up with love and attitude.
Huachana sausage, rustic fries, coriander aioli, fresh
coriander
+3 extra fried egg
Huachana sausage, rustic fries, Huancaína sauce, parmesan, black pepper
+3 extra fried egg
The kind of food that’s cooked slow, served big, and remembered forever. Deep flavours, real portions, and a story in every bite.
7oz of filet mignon AAA in a Lomo Saltado, stir fried with red and green onions, tomatoes and finished in a soya and demi glace sauce. Served with rustic fries and rice
+3 extra fried egg
Just like a Lomo, but fully vegan. Tofu stir fry with red and green onions, tomatoes and finished in a hoisin based sauce. Served with rustic fries and rice
+3 extra fried egg
Traditional dish from the coasts of Peru. Mussels, calamari, octopus and rice risotto style all cooked in an Ají Amarillo cream. Garnished with a salsa Criolla
Soft buns, juicy meat, bold sauces with roots. Our burgers are slow-thought, not fast food.
Made with 5oz Canadian Angus beef patties served on brioche buns with rustic fries and Huancaína sauce
+2 Change rustic fries for Yuquitas
Angus beef. cheddar, fried egg, Huancaína sauce, Papitas al hilo, pickles, lettuce and tomato
Angus beef, cheddar, Monterey Jack cheese, Huacatay sauce, pickles, lettuce and tomatoes
Barranco’s savoury fried porc Chicharrón sandwich served on a portuguese bun. Garnished with sweet potatoes, Huacatay sauce and salsa Criolla
Semi-sweet chocolate mousse garnished with chocolate fudge, salted caramel, chocolate cake and mango gel
A choice of sauces: Huacatay, Acevichada, Huancaína, aïoli coriander, Rocoto Carretillero, Chimichurri
Toasted crunchy corn
Plantain chips