ANTICUCHO DE LOMO
filet mignon with anticuchera sauce, served with potatoes, choclo, huacatay sauce, and grilled chimichurri.
24
ANTICUCHOS DE CORAZON
Veal heart with anticuchera sauce, served with potatoes, choclo, huacatay sauce, and parrillero chimichurri.
19
CAUSA DE PULPO
Tender grilled octopus over a silky avocado & yellow potato causa, botija olives, crispy quinoa, house chalaquita.
25
CHICHARRON DE POLLO
Ají panka-marinated chicken, crispy corn & chuño crust, creamy huancaína sauce, fresh lime.
21
TAQUITOS PĺO PĺO
Three brasa style chicken tacos with monterey jack, cilantro aioli, crispy papitas and criolla salsa.
+7 extra taquito
21
TAQUITOS CHICHARRÓN
Three golden pork tacos with salsa criolla, salsa verde and delicate sweet potato threads.
+7 extra taquito
21
CHORITOS A LA CHALACA
fresh mussels on the half shell, cancha, red onions, tomatoes, tangy leche de tigre, lime.
























