BARRANCO DRINKS

Carefully thought out by our mixologists

* PLEASE ASK YOUR WAITER FOR OUR WINE LIST *

PISCO SOUR

CATEDRAL

Peruvian pisco, lime, simple syrup, angostura, egg white

16

28 CHICHA SOUR

CATEDRAL

Peruvian pisco, ginger liqueur, lime, falernum syrup, pineapple, chicha morada & egg white

17.5

29.5 MARACUYA SOUR

CATEDRAL

Peruvian Pisco, Napoleon Mandarine, maracuya, tiki syrup, egg white, lime

17.5

29.5

CHILCANOS

CLÁSICO

Peruvian pisco, lime, simple syrup, ginger ale.

14 FRESA

Peruvian pisco, lime, simple syrup, strawberry, mint & ginger ale.

17 MANGO

Peruvian pisco, mango, lime, tiki syrup and ginger ale.

17 MARACUYÁ

Peruvian pisco, lime, passion fruit, tiki syrup, ginger ale.

18 BOHEMIO

A blush strawberry old-fashioned, pisco acholado, a touch of pear liqueur, strawberry-hibiscus-rose and a whisper of bitters, rose-water mist.

17 PANCA PICANTE

A smoky, spicy margarita, Peruvian ají panca, pineapple and a slow chili warmth, glowing gold with turmeric.

17 NIKKEI

Tall and crisp, Japanese whisky and a backbone of pisco, ginger and fresh grapefruit over a smoked-salt rim.

16 SOL AMARGO

Reposado tequila and Aperol with tart goldenberry and grapefruit, gold with turmeric and a whisper of chili over a smoked-salt rim.

18 AURORA ANDINA

Grand Marnier’s cognac-orange lift over tart mandarin on a clean Absolut vodka base. Refined but easy.

18 JARDÍN

Pisco, mint and cucumber over crushed ice, with elderflower and a squeeze of mandarin.

16 SELVA

An Amazonian tiki, mango, rum, warm spice and Amazonian goldenberry under a lush garnish.

17 CHASQUI

The Andean cacao old-fashioned, pisco and aged rum stirred with cacao, coffee and vanilla, smoked.

18 FLOR DE CEREZO

Rose gin with Luxardo cherry and strawberry hibiscus-rose, an anise whisper under a silky egg-white foam dusted with rose.

19 KINTSUGI

Japanese whisky, amaretto and reinforced-ginger honey cordial. Warm and spiced.

18

Each with a natural adaptogen or nootropic. Latin inspired, crafted with the same care as our cocktails. Choose your mood.

REINA MORADA

Purple-corn chicha, layered two-tone, deep indigo under a pale grapefruit-camu top.

14 DIABLITA

Strawberry-hibiscus-rose and reinforced ginger with spicy ginger beer, tart and a touch wicked.

14 FAROLITO

Andean goldenberry with mandarin, short over pebbled ice, a zero-proof old-fashioned, tart, bright and low in sugar.

16 ARRULLO

Cinnamon horchata and cold brew, a calming nightcap.

14

BIÈRES EN FÛT

Barranco
Floral Lager • IBU 10 • 5%

7.5

11

Sapporo
Japanese Pilsner • IBU 18 • 5%

9

12

1664 Blanche
Blanche • IBU 7 • 5%

9

12

Blanche de Chambly au abricots
Blanche • IBU 10 • 5%

9

12

English Pale Ale
Canton-de-Maltbooke • IBU 22 • 4,8%

9

12

Neipa
New England • IBU 55 • 6%

9

12

BEER OF THE MOMENT
Belge IPA • 5.5%

9

12

BOUTEILLES ET CANETTES

Carlsberg sans alcool
Danish Lager • 0%

7

BEBIDAS (SANS ALCOOL)

PASSION FRUIT JUICE

8

CHICHA MORADA

8

CHICHA MORADA - Bottle

15

INKA KOLA

5.5

SOFT DRINKS

4.5

LIMONADAS - Clásica ou/or Fassionnola

6

SODAS - Yuzu, Passion Fruit, and/or Orchard Syrup

8

AVAILABLE TEAS AND COFFEES

WHITE WINES

3 oz.

5 oz.

Btl.

Cabezadas 2024, Bideona, Viura, Rioja, Spain

9

14

64

Cinsault Blanc 2023, Masentín, Vallée d’Itata, Chile

11

15

75

Pian del Griso 2024, Bossi Fedrigotti, Pinot Grigio, Valdadige, Italy

12

17

78

Alejandria 2024, Bodega Murga, Muscatel de Alejandria, Vallée de Pisco, Péru

14

21

89

Domaine Chanson 2023, Chablis, Bourgogne, France

--

99

RED WINES

3 oz.

5 oz.

Btl.

Merinas 2024, Bodega Fontana, La Mancha, Spain

8

12

59

Paìs 2024, El Salto, Vallée de Maule, Chile

9

14

64

Tinto de Itata 2023, Masentín, Pais & Cinsault Vallée d’Itata, Chile

12

17

78

Zahori 2024, Bodega Murga, Negra Criolla, Vallée de Pisco, Péru

14

21

89

ROSÉ WINE AND MACERATION

3 oz.

5 oz.

Btl.

Aqua di Venus 2023, Ruffino, Vermentino & Syrah, Tuscana, Italy

11

14

70

Orange Tacsum 2022, La Mariota, Muscat d’Alexandrie, Languedoc, France