Urban Peruvian cuisine

Drinks and cocktails

Cocktails

Sours

Regular price · Catedral (large size)

  • Pisco sour – BarrancoPISCO SOUR16 · Catedral 28

    Peruvian pisco, lime, simple syrup, angostura, egg white

  • Chicha sour – BarrancoCHICHA SOUR18 · Catedral 30

    Peruvian pisco, purple-corn chicha morada, pineapple, falernum syrup, lime, egg white.

  • Maracuyá sour – BarrancoMARACUYÁ SOUR18 · Catedral 30

    Peruvian pisco, passion fruit, tiki syrup, lime, egg white.

Chilcanos

  • Clásico – BarrancoCLÁSICO16

    Peruvian pisco, ginger cordial, lime, angostura, ginger ale.

  • Fresa – BarrancoFRESA18

    Peruvian pisco, ginger cordial, strawberry-hibiscus-rose, lime, ginger ale.

  • Mango – BarrancoMANGO18

    Peruvian pisco, ginger cordial, mango, lime, ginger ale.

  • Maracuyá – BarrancoMARACUYÁ18

    Peruvian pisco, ginger cordial, passion fruit, lime, ginger ale.

Signature cocktails

  • Bohemio – BarrancoBOHEMIO17

    A blush strawberry old-fashioned, pisco acholado, a touch of pear liqueur, strawberry-hibiscus-rose and a whisper of bitters, rose-water mist.

  • Panca picante – BarrancoPANCA PICANTE17

    A smoky, spicy margarita, Peruvian ají panca, pineapple-jalapeño, glowing gold with turmeric, chamoy Tajín rim.

  • Nikkei – BarrancoNIKKEI16

    Tall and crisp, Japanese whisky and a backbone of pisco, ginger and fresh grapefruit over a smoked-salt rim.

  • Sol amargo – BarrancoSOL AMARGO18

    Reposado tequila and Aperol with tart goldenberry, gold with turmeric over a smoked-salt rim, garnished with a torched grapefruit half-wheel.

  • Aurora andina – BarrancoAURORA ANDINA18

    Grand Marnier’s cognac-orange lift over tart mandarin on a clean Absolut vodka base. Refined but easy.

  • Jardín – BarrancoJARDÍN16

    Pisco, mint and cucumber over crushed ice, with elderflower and a squeeze of mandarin.

  • Selva – BarrancoSELVA17

    An Amazonian tiki, mango, rum, warm spice and Amazonian goldenberry.

  • Chasqui – BarrancoCHASQUI18

    The Andean cacao old-fashioned, pisco and aged rum stirred with cacao, coffee and vanilla, smoked.

  • Flor de cerezo – BarrancoFLOR DE CEREZO19

    Rose gin with Luxardo cherry and strawberry hibiscus-rose, an anise whisper under a silky egg-white foam dusted with rose.

  • Kintsugi – BarrancoKINTSUGI18

    Japanese whisky, amaretto and reinforced ginger honey cordial. Warm and spiced.

Non-alcoholic

Mocktails

Each with a natural adaptogen or nootropic. Latin inspired, crafted with the same care as our cocktails. Choose your mood.

  • Colibrí – BarrancoCOLIBRÍ13

    Yerba mate with camu camu and mandarin a clean, bright, vitamin-C lift.

  • Reina morada – BarrancoREINA MORADA12

    Purple-corn chicha, layered two-tone, deep indigo under a pale grapefruit-camu top.

  • Diablita – BarrancoDIABLITA14

    Strawberry-hibiscus-rose and reinforced ginger with spicy ginger beer, tart and a touch wicked.

  • Farolito – BarrancoFAROLITO12

    Andean goldenberry with mandarin, short over pebbled ice, a zero-proof old-fashioned, tart, bright and low in sugar.

  • Arrullo – BarrancoARRULLO11

    Cinnamon horchata and cold brew, a calming nightcap.

Beverages (non-alcoholic)

Teas and coffees available

  • PASSION FRUIT JUICE8
  • CHICHA MORADA8
  • CHICHA MORADA - Bottle15
  • INKA KOLA5.50
  • SOFT DRINKS4.50
  • LIMONADAS - Clásica or Passionnola6
  • SODAS - Yuzu, Passion Fruit, and/or Orchard Syrup8

Bottles and cans

  • Sapporo sans alcool7

    Japanese Lager • 0%