Stories from Barranco
Our blog
Peruvian cuisine, pisco, our evenings on the Plateau and what’s new at Barranco.
Where to eat Peruvian food in Montreal this fallCeviche, lomo saltado, pisco sour: your guide to a Peruvian dinner in Montreal this fall, plus the BarrancoàTable prix fixe.Read the article →
Ceviche, arroz con mariscos or chaufa: build your BarrancoàTable dinnerClassic, spicy or vegetarian: three ways to build your BarrancoàTable dinner, with the cocktails that go with them.Read the article →
Office party in Montreal: a Peruvian dinner in NovemberTeam dinner in November: BarrancoàTable for small teams, group menus for 12 or more, the private room and gift cards.Read the article →- MTLàTABLE 2026: dates, prices, tips… and our Peruvian prix fixeMTLàTABLE 2026 runs from October 29 to November 15. Here is what to know, plus BarrancoàTable, our $55 Peruvian prix fixe.Read the article →
- A Peruvian prix fixe in Montreal: BarrancoàTable, 4 courses for $55Starter, ceviche, main and dessert of your choice: meet BarrancoàTable, our $55 fall Peruvian prix fixe, course by course.Read the article →
- Group dinner in Montreal: three Peruvian menus for 12 or moreBirthday, team dinner or reunion: our three group menus, from $65 to $79 per person, and how to book at Barranco.Read the article →
- Lunch in Montreal: our three Peruvian set menus, Monday to FridayFrom the earth, from the sea or vegetarian: three lunch set menus, coffee or tea included, Monday to Friday from 12 to 4 PM on Saint-Denis.Read the article →
- Ceviche in Montreal: our four ceviches explainedClásico, Barranco, Rocoto or Nikkei: what sets them apart, and how to pick yours at the Barranco ceviche bar on Saint-Denis.Read the article →
- Bringing the Energy of Peru to the Heart of Montreal’s PlateauMontreal has no shortage of neighbourhoods with personality, but few capture the city’s creative energy quite like the Plateau-Mont-Royal. On Saint-Denis Street, where restaurants, cafés, bars…Read the article →
