At lunch, we head to Lima. Monday to Friday, from 12 to 4 PM, Barranco serves three complete set menus, coffee or tea included, for a real Peruvian meal on a weekday.
From the earth ($35)
A taco tasting (one Pío Pío and one Chicharrón), then ají de gallina, our shredded chicken in a creamy ají amarillo sauce.
From the sea ($40)
Choritos a la chalaca, Peruvian-style mussels, then the Ceviche Clásico.
Vegetarian option ($35)
Tequeños con guacamole, then chaufa Kam Lu with tofu, the Chinese-influenced Peruvian fried rice.
To drink
At lunch: a glass of Barranco beer ($6), a glass of the sommelier’s selection wine (white or red, 3 oz, $7) or a glass of chicha morada or maracuyá ($6).
The full lunch menu is online, with allergens. For a business or team lunch, book your table.
