Four courses, up to three choices per course: there are more than fifty ways to enjoy BarrancoàTable. To help you choose, here are three routes our team put together.
The great classic
For a first trip to Peru. Tequeños con guacamole, then the Ceviche Clásico, the arroz con mariscos and the suspiro limeño. Peru in four bites: the freshness of ceviche, a generous seafood rice, the sweetness of Lima. To drink: the Pisco Sour pairing (+$12).
The spicy route
For those who like a kick. Anticuchos de corazón with anticuchera sauce, the Ceviche Rocoto with rocoto-infused leche de tigre, then a creamy ají de gallina to soften things. For dessert, the alfajores de lúcuma.
The vegetarian route
Every course has a vegetarian choice. Yuquitas al parmesano, then the palta rellena, an avocado stuffed with Russian salad, the chaufa kam lu tofu and the suspiro limeño.
And to drink?
Pisco rules: Pisco Sour, Chicha Sour or a chilcano. The full list is on our drinks and cocktails menu. Prefer wine? See our wine list.
Good to know
$55 per person for the 4 courses, taxes and service extra, every night from October 29 to November 22, 2026. Allergens for every dish are listed on our menu; please tell us about any allergy.
BarrancoàTable is a Barranco event. Barranco is not part of Tourisme Montréal’s MTLàTABLE.
