ANTICUCHO DE LOMO
Filet mignon with anticuchera sauce, served with potatoes, choclo, huacatay sauce, and grilled chimichurri.
+8 extra skewers
24
ANTICUCHOS DE CORAZON
Veal heart with anticuchera sauce, served with potatoes, choclo, huacatay sauce, mayo rocoto and parrillero chimichurri.
19
CAUSA DE PULPO
Tender grilled octopus over a silky avocado & yellow potato causa, botija olives, crispy quinoa, house chalaquita.
25
TAQUITOS PĺO PĺO
Three brasa style chicken tacos with monterey jack, cilantro aioli, crispy papitas and criolla salsa.
+7 Extra taquito
21
TAQUITOS CHICHARRÓN
Three golden pork tacos with salsa criolla, salsa verde and delicate sweet potato threads.
+7 extra taquito
21
CHORITOS A LA CHALACA
Fresh mussels on the half shell, cancha, red onions, tomatoes, tangy leche de tigre, lime.



























