BARRANCO MENU
Please note that we do not make any changes to the menu.
Please advise us of any allergies or intolerances.
ALLERGENS LEGEND
spicy
seafood
gluten
nuts
dairy
sesame
soy
vegetarian
vegan
pork
fish
egg
TAPAS
CAUSA DE PULPO
Grilled octopus on potato and avocado causa, crispy
quinoa, botija olive sauce, and fresh chalaquita.
24
ANTICUCHO DE PULPO
Octopus with anticuchera sauce, served with potatoes,
huacatay sauce and parrillero chimichurri.
25
TAQUITOS PĺO PĺO
Three brasa-style chicken tacos with monterey jack,
cilantro aioli, crispy papitas and criolla salsa.
+7 extra taquito
21
TAQUITOS CHICHARRÓN
Golden pork tacos with salsa criolla, salsa verde
and delicate sweet-potato threads.
+7 extra taquito
21
BRUSELAS DE LA PASIÓN
Brussels sprouts on creamy hummus, crunchy
cashews, raisins, and passion fruit vinaigrette.
16
ANTICUCHO DE LOMO
Filet mignon with anticuchera sauce, served with
potatoes, huacatay sauce and parrillero chimichurri.
+8 extra skewer de lomo
23
PATACONES CRIOLLOS
Three crispy plantain pieces topped with seasonal criollo garnishes.
21
YUQUITAS
Parmesan-tossed crispy cassava served with a barranco sauce of your choice.
15
CEVICHE BAR
CEVICHE CLÁSICO
Mahi mahi marinated in leche de tigre, served with
choclo, toasted cancha and sweet potatoes.
+7 extra fried calamaris
27
CEVICHE BARRANCO
Mahi mahi, tender octopus and shrimp marinated in ají
amarillo leche de tigre, topped with crispy fried
calamari, choclo and toasted cancha.
31
CEVICHE ROCOTO
Mahi mahi, rocoto leche de tigre, habanero, plantain,
choclo and cancha.
+7 extra fried calamaris
27
CEVICHE NIKKEI
Fresh salmon marinated in ponzu leche de tigre, topped
with crisp cucumber, red onion, togarashi, radish, choclo and trout caviar.
+7 extra fried calamaris
31
JALEA MIXTA
A mixture of ají amarillo battered calamari, mussels,
shrimps and mahi mahi garnished with salsa criolla and
acevichada mayo.
31
RONDA AFRODISIACA
Tasting of four ceviches: clásico, ají amarillo, rocoto,
and nikkei.
69
CHORITOS A LA CHALACA
Giant mussels with chalaquita, cilantro, choclo, cancha, and ají amarillo leche de tigre.
19
CALAMARES FRITOS
Golden and crispy calamari coated in ají amarillo breadcrumbs, served with salsa criolla and acevichada mayo.
21
LOS FUERTES
LOMO SALTADO
Filet mignon stir fried with red and green onions, tomatoes and finished in a soya and demi glace sauce. Served with rustic fries and rice.
+3 extra fried egg
34
ARROZ CON MARISCOS
Mussels, calamaris, octopus and risotto style rice cooked in a ají panka and lobster bisque sauce, enriched with cream and parmesan, topped with salsa criolla.
34
SECO A LA NORTEÑA
Braised meat in a sauce of ají amarillo, ají panka, and
quebec squash, served over a golden pan fried rice and bean tacu tacu and topped with chalaquita.
quebec squash, served over a golden pan fried rice and bean tacu tacu and topped with chalaquita.
34
AJÍ DE GALLINA
Tender shredded chicken in a creamy yellow pepper sauce, served with white rice and topped with parmesan, olives and a delicate quail egg.
28
HAMBURGUESA PARRILLERA
Angus beef, bacon, roasted peppers, caramelized onions,
smoked mayo, lettuce, tomato.
26
SALCHIPAPA BARRANQUINA
Signature salchipapa with huachana sausage and brasa style chicken, served with huacatay sauce and green onions.
+3 extra fried egg
23
CHAUFA
WOK-FRIED RICE WITH SOY SAUCE, EGGS AND SESAME.
MARISCOS
Calamaris, mussels, octopus, red bell peppers and edamame, chi jau kai sauce, green onions, and crispy
fried wontons.
fried wontons.
31
CHICHARRÓN
Crispy chicharrón pork, chi jau kai sauce, fried wontons.
26
KAM LU WANTAN
Caramelized pork in tamarind sauce, pineapple, red bell pepper, snow peas, and fried wontons.
27
POLLO
Our chaufa rice topped with sautéed chicken pieces.
28
KID'S
HAMBURGUESA CHIKI
Angus beef, monterey jack cheese, served with fries, mayo, ketchup.
16
NUGGETS DE POLLO
Crispy chicken nuggets, served with fries, mayo, ketchup.
16
SIDES
SALSAS:
Choice of sauces: huacatay, ají pollero, mayo acevichada,
rocoto carretillero, coriander aioli, salsa verde, chimichurri parrillero.
2,5
PAPAS FRITAS
Rustic fries served with coriander aioli and ají pollero.
9
ARROZ BLANCO
Steamed white rice
4.5
CANCHA
Crispy roasted corn.
4
CHIFLES
Plantain chips
4
DESSERTS
LA JOYA MORADA
Purple chocolate shell with tres leches mousse, chicha morada jelly and lime almond cream.
16
ALFAJORES DE LÚCUMA
Traditional peruvian cookie with lúcuma dulce de leche.
9
TARTALETA DE LIMA
Lime and vanilla tartlet filled with baked lime cream, torched meringue, lime gel and zest.
14
CRÈME BRÛLÉE DE LUCUMA
Lucuma crème brûlée with caramelized sugar.
