Food Menu

Please note that we do not make any changes to the menu. Please advise us of any allergies or intolerances.

Happy Hours(4pm to 7pm Wednesday to Friday)

Choros a la chalaca

8 Giant mussels, chalaquita, choclo, cancha, coriander & aji amarillo leche de tigre

16

PIQUEOS

CAUSA CAMARÓN ACEVICHADA

Causa potatoes, avocado, creamy shrimp ceviche, crispy sweet potatoes

19 CAUSA DE PULPO AL OLIVO

Causa potatoes, avocado, torched octopus, botijas olive sauce, black crispy quinoa

23 ANTICUCHO LOMO FINO

2 skewers of filet mignon marinated in ají amarillo, fingerling potatoes, huacatay sauce, choclo.

Add 1 skewer for 8$

23 ANTICUCHO POLLITO

2 chicken skewers ‘pollo a la brasa’ style, fingerling potatoes, huacatay sauce, choclo.

Add 1 skewer for 7$

21 SOLTERITO

Palm hearts, choclo, peruvian queso fresco, edamames, botija olives, crispy quinoa, red onions,ají amarillo dressing, coriander.

11 TAQUITOS CHICHARRÓN

3 chicharrón taquitos, salsa criolla, chimichurri, crispy sweet potato, coriander aïoli.

Add +1 taquito for 7$

19 TAQUITOS PĺO PĺO

3 chicken taquitos, coriander aioli, straw potatoes, Monterey Jack cheese, salsa criolla,huacatay sauce.

Add +1 taquito for 7$

19 ALITAS ACEVICHADAS

8 Chicken wings with acevichada sauce, Canadian Country potatoes

19 ALITAS A LA DIABLA

8 Chicken wings with salsa a la diabla (rocoto), Canadian Country potatoes

19 COLIFOR ANTICUCHADA

Anticucho style grilled cauliflower, fingerling potatoes, sauce huacatay, choclo.

16 Mentirositas

3 chickpeas croquettes served with a creamy chimichurri.

Add 1 croquette for 4.5$

12

BARRA CEVICHERA

CEVICHE CLÁSICO

Mahi mahi, leche de tigre, red onions, coriander, choclo, cancha, sweet potatoes, sorrel sprouts

Extra 6$ for fried calamaris

27 CEVICHE BARRANCO

Mahi mahi, fried squid, shrimps, octopus, ají amarillo leche de tigre, red onions, coriander,julienne ají amarillo, choclo, cancha.

30 CEVICHE ROCOTO

Mahi Mahi, leche de tigre rocoto, red onions, coriander, habanero, plantain, choclo, cancha.

Extra 6$ for fried calamaris

27 JALEA MIXTA

Mixed fried seafood: calamari, mussels, shrimps, mahi mahi, yuca, salsa criolla, tartara sauce.

29

CHAUFAS Y SALCHIPAPAS

CHAUFITA CON SU CHICHARRÓN

Stir-fried rice chaufa style, soya sauce, chicharrón, sesame oil, chi jau kay sauce, wontoncrisps.

24 CHAUFITA DE CAMARONES

Stir-fried rice chaufa style, soya sauce, shrimps omelette, sesame oil, crispy rice noodles,tipakay sauce.

27 CHAUFITA CON SU TOFU FRITO

Fried rice chaufa style, egg, soy sauce, firm fried tofu, chi jau kay sauce, sesame oil, wontoncrisp.

21 SALCHIPAPA CLÁSICA

Huachana sausage, rustic potato fries, aoïli coriander, coriander.

16 SALCHIPAPA LA BRAVA

Huachana sausage, rustic potato fries, huancaína sauce, grated parmesan, black pepper.

16 SALCHIPAPA ASADA

Chicken pollo a la brasa style, rustic potato fries, huacatay sauce, green onions.

18

LOS FUERTES

LOMO SALTADO

AAA Filet mignon stir fried (7 oz), red onions, tomato, green onions, rustic potato fries, sesameoil, soy sauce, served with rice.

32 TOFU SALTADO

Firm tofu, red onions, tomato, rustic potato fries, paris mushrooms, sesame oil, hoisinsauce, red vinegar, soy sauce

21 ARROZ CON MARISCOS

Ají amarillo risotto style rice, mussels, squid, octopus, coriander, salsa criolla, ají amarillo.

32 SECO DE CORDERO

Lamb shank, seco-style coriander sauce, tacu tacu (mixed rice and beans), salsa criolla.

30 PICANTE DE MARISCOS

Seafood stew, squids, octopus, mussels, shrimps, panka, served with rice.

36

HAMBURGUESAS