BARRANCO MENU

Please note that we do not make any changes to the menu.
Please advise us of any allergies or intolerances.

ALLERGENS LEGEND

spicy

seafood

gluten

nuts

dairy

sesame

soy

vegetarian

vegan

pork

fish

egg

CAUSA DE PULPO

Grilled octopus on potato and avocado causa, crispy quinoa, botija olive sauce, and fresh chalaquita.

24 ANTICUCHOS DE PULPO

Octopus with anticuchera sauce, served with potatoes, huacatay sauce and parrillero chimichurri.

25 TAQUITOS PĺO PĺO

Three brasa style chicken tacos with monterey jack, cilantro aioli, crispy papitas and criolla salsa.

+7 extra taquito

21 TAQUITOS CHICHARRÓN

Golden pork tacos with salsa criolla, salsa verde and delicate sweet potato threads.

+7 extra taquito

21 BRUSELAS DE LA PASIÓN

Brussels sprouts on creamy hummus, crunchy cashews, raisins, and passion fruit vinaigrette.

16 ANTICUCHO DE LOMO

Filet mignon with anticuchera sauce, served with potatoes, huacatay sauce and parrillero chimichurri.

+8 extra brochette de lomo

23 PATACONES CRIOLLOS

Three crispy plantain pieces topped with seasonal criollo garnishes.

21 YUQUITAS

Parmesan tossed crispy cassava served with a barranco sauce of your choice.

15 CEVICHE CLÁSICO

Mahi mahi marinated in leche de tigre, served with choclo, toasted cancha and sweet potatoes.

+7 extra calamars frits

27 CEVICHE BARRANCO

Mahi mahi, tender octopus and shrimp marinated in ají amarillo leche de tigre, topped with crispy fried calamari, choclo and toasted cancha.

31 CEVICHE ROCOTO

Mahi mahi, rocoto leche de tigre, habanero, plantain, choclo and cancha.

+7 extra calamars frits

27 CEVICHE NIKKEI

Fresh salmon marinated in ponzu leche de tigre, topped with crisp cucumber, red onion, togarashi, radish, choclo and trout caviar.

31 JALEA MIXTA

A mixture of ají amarillo battered calamari, mussels, shrimps and mahi mahi garnished with salsa criolla and acevichada mayo.

31 RONDA AFRODISIACA

Tasting of four ceviches: clásico, ají amarillo, rocoto, and nikkei.

69 CHORITOS A LA CHALACA

Giant mussels with chalaquita, cilantro, choclo, cancha, and ají amarillo leche de tigre.

19 CALAMARES FRITOS

Golden and crispy calamari coated in ají amarillo breadcrumbs, served with salsa criolla and acevichada mayo.

21 LOMO SALTADO

Filet mignon stir fried with red and green onions, tomatoes and finished in a soya and demi glace sauce. Served with rustic fries and rice.

+3 extra œuf frit

34 ARROZ CON MARISCOS

Mussels, calamaris, octopus and risotto style rice cooked in a ají panka and lobster bisque sauce, enriched with cream and parmesan, topped with salsa criolla.

34 SECO A LA NORTEÑA

Braised meat in a sauce of ají amarillo, ají panka, and quebec squash, served over a golden pan fried rice and bean tacu tacu and topped with chalaquita.

34 AJI DE GALLINA

Tender shredded chicken in a creamy yellow pepper sauce, served with white rice and topped with parmesan, olives and a delicate quail egg.

28 HAMBURGUESA PARRILLERA

Angus beef, bacon, roasted peppers, caramelized onions, smoked mayo, lettuce, tomato.

26 SALCHIPAPA BARRANQUINA

Signature salchipapa with huachana sausage and brasa style chicken, served with huacatay sauce and green onions.

+3 extra œuf frit

23

CHAUFAS

WOK-FRIED RICE WITH SOY SAUCE, EGGS AND SESAME.

MARISCOS

Calamaris, mussels, octopus, red bell peppers and edamame, chi jau kai sauce, green onions, and crispy fried wontons.

31 CHICHARRÓN

Crispy chicharrón pork, chi jau kai sauce, fried wontons.

26 KAM LU WANTAN

Caramelized pork in tamarind sauce, pineapple, red bell pepper, snow peas, and fried wontons.

( OPTION VÉGÉ DISPONIBLE )

27 POLLO

Our chaufa rice topped with sautéed chicken pieces.

28 HAMBURGUESA CHIKI

Angus beef, monterey jack cheese, served with fries, mayo, ketchup.

16

NUGGETS DE POLLO

Crispy chicken nuggets, served with fries, mayo, ketchup.

16

SALSAS

Choice of sauces: Huacatay, ají pollero, mayo acevichada, rocoto carretillero, coriander aioli, salsa verde, chimichurri parrillero.

2.5 PAPAS FRITAS

Rustic fries served with coriander aioli and ají pollero.

9 ARROZ BLANCO

Steamed white rice.

4.5 CANCHA

Crispy roasted corn.

4

CHIFLES

Plantain chips.

4

LA JOYA MORADA

Purple chocolate shell with tres leches mousse, chicha morada jelly and lime almond cream.

16

ALFAJORES DE LÚCUMA (3)

Traditional peruvian cookie with lúcuma dulce de leche.

9 TARTALETA DE LIMA

Lime and vanilla tartlet filled with baked lime cream, torched meringue, lime gel and zest.

BARRANCO MENU

ALLERGENS LEGEND

CAUSA DE PULPO

24

ANTICUCHOS DE PULPO

25

TAQUITOS PĺO PĺO

21

TAQUITOS CHICHARRÓN

21

BRUSELAS DE LA PASIÓN

16

ANTICUCHO DE LOMO

23

PATACONES CRIOLLOS

21

YUQUITAS

15

CEVICHE CLÁSICO

27

CEVICHE BARRANCO

31

CEVICHE ROCOTO

27

CEVICHE NIKKEI

31

JALEA MIXTA

31

RONDA AFRODISIACA

69

CHORITOS A LA CHALACA

19

CALAMARES FRITOS

21

LOMO SALTADO

34

ARROZ CON MARISCOS

34

SECO A LA NORTEÑA

34

AJI DE GALLINA

28

HAMBURGUESA PARRILLERA

26

SALCHIPAPA BARRANQUINA

23

CHAUFAS

MARISCOS

31

CHICHARRÓN

26

KAM LU WANTAN

27

POLLO

28

HAMBURGUESA CHIKI

16

NUGGETS DE POLLO

16

SALSAS

2.5

PAPAS FRITAS

9

ARROZ BLANCO

4.5

CANCHA

4

CHIFLES

4

LA JOYA MORADA

16

ALFAJORES DE LÚCUMA (3)

9

TARTALETA DE LIMA

14

CRÈME BRÛLÉE DE LUCUMA

14

CAFÉS

ESPRESSO 2.5

DOUBLE ESPRESSO 3.5