Who Are We ?
The Benchmark for Peruvian Restaurants
Founded in 2021 by three Peruvian entrepreneurs, Barranco aims to introduce Peruvian cuisine and hospitality to a broader audience. Located on Saint-Denis Street, Barranco has quickly become a culinary landmark in Montreal.
We offer shareable dishes inspired by Peruvian street food, adapted with local ingredients for a unique dining experience.
Why Choose Barranco ?
Tailored Support
- Initial Training : Recipes, operational processes, and customer service.
- Opening Assistance : Site selection, setup, and preparation.
- Marketing Support : Local and national visibility.
Standardization and Quality
- Central Kitchen : Product standardization.
- Logistics Partnerships : Collaboration with Sysco and JFS for efficient distribution across Canada.
A Strong Brand
- Barranco is recognized for its rapid growth and commitment to continuous improvement.
The Barranco Concept
The Kitchen :
Barranco offers authentic Peruvian cuisine, blending street food and traditional dishes with a local twist to cater to Canadian tastes.
The mixology:
Our bar features a selection of handcrafted cocktails, highlighting Peruvian spirits like Pisco, along with creations inspired by Latin American flavors.
Investment and Costs
Between $500,000 and $1,000,000 including:
- Setup
- Kitchen and dining equipment
- Licenses and permits
- Furniture and decor
- Opening expenses
A Growing Market
Peruvian cuisine is rapidly expanding internationally, driven by renowned chefs like Gaston Acurio and Virgilio Martínez. Peru has also been consistently recognized as the Best Culinary Destination by the World Travel Awards since 2012.
The demand for Latin American cuisines and unique dining experiences is growing, with the restaurant industry projected to reach $1.05 trillion USD by 2024, and an annual growth rate of 11.65% through 2029.