BRUNCH

Brioche bread, poached egg, crispy chicharrón, maple-glazed onions, white wine aji amarillo and paprika sauce, crispy potatoes, arugula shoots, poppy seeds.

Brioche bread, poached egg, seared octopus and calamaris, pepper and onions compote, radish salsa criolla, white wine Bojita olive sauce, plantain chips, sorrel shoots.

Avocado salsa, panko-fried causa, pepper and onions compote, poached egg, white wine aji panka sauce, corn salsa, cancha, crispy quinoa, coriander shoots.

St-Viateur bagel, cheese, coriander, lime, trout aji amarillo gravlax, ají limo yogurt, radish and corn salsa criolla, niçoise salad, poppy seeds.

Rustic bread, avocado salsa, fried shrimps and calamaris, lime and coriander sour cream, crispy sweet potatoes, sunny-side-up egg, radish salsa criolla, arugula shoots.

Sautéed filet mignon, tomatoes and onions in a soy demi-glace sauce, sunny-side-up egg, rustic bread, coriander.

Fried cassava and fried baby potatoes, grilled chicharrón, chicken, and huachana sausage, pepper and onions compote, queso fresco, sunny-side-up egg, toasted country bread, coriander shoots.

Trout in a classic leche de tigre, fried manioc and cancha, red onions, coriander, Niçoise salad, trout caviar, coriander sprouts, choclo.

Marinated, breaded and fried chicken, creamy cabbage salad, radish criolla salsa, served with fries and carretillera mayo.

5 oz AAA beef patty, bacon, maple-caramelized onions, coriander aioli, Niçoise salad, blue cheese, radish criolla salsa, served with fries and carretillera mayo.

Fluffy waffle, panko-crusted banana, Nutella and white chocolate five-spice ganache, coconut yogurt, passion fruit and mango coulis, coconut flakes, chia seeds.

Panko-crusted French toast, mango and pineapple
compote, berries with maple syrup, manjar blanco caramel, roasted almonds, edible flowers, powdered sugar.