Franchise

Open a Barranco

Two Peruvian concepts, one family: the restaurant on Saint-Denis Street, and the Comptoir, our faster, more accessible format. Choose the one that fits your project.

Compare the two conceptsWrite to us

Two concepts

Which Barranco is yours?

Sit-down restaurant

Barranco Restaurant

Table service and a cocktail bar: urban Peruvian cuisine, pisco and an evening atmosphere.

Total investment$500,000 to $1,000,000

  • Dining room and pisco bar
  • Recipes, training and opening support
  • Central kitchen for consistent quality
Discover the restaurant →

Our more accessible concept

Barranco Comptoir Péruvien

Peruvian fast-casual: the recipes of Barranco, rebuilt for quick counter service, with direct online ordering.

Total investment$150k to $250k

  • Street-front counter or food court
  • Calories and protein shown on every dish
  • Its own franchise kit and request form
See the Comptoir franchise →

Barranco Restaurant

The benchmark for Peruvian cuisine

Founded in 2021 by three Peruvian entrepreneurs, Barranco sets out to share the cuisine and hospitality of Peru.

From Saint-Denis Street, Barranco has become a benchmark for hospitality in Montréal, and is now ready to grow across Québec.

The Barranco dining room on a busy evening

The concept

Lomo saltado at Barranco

The kitchen

Urban Peruvian cuisine: the great classics of Lima, ceviches and dishes to share, with a local touch for Canadian markets.

Pisco sours at the Barranco bar

The bar

Handcrafted cocktails that put Peruvian spirits like pisco in the spotlight, with creations inspired by Latin American flavours.

Why Barranco

Full support

  • Initial training: recipes, operating processes and customer service
  • Opening assistance: site selection, fit-out and preparation
  • Marketing support: local and national visibility

Consistency and quality

  • Central kitchen: standardized products
  • Logistics partnerships for efficient distribution across Canada

A strong brand

  • Recognized for its fast growth and its commitment to continuous improvement

Expected investment

Between $500,000 and $1,000,000, including:

  • Fit-out
  • Kitchen and dining room equipment
  • Licences and permits
  • Furniture and decor
  • Opening costs

Why a Peruvian restaurant

Peruvian cuisine is growing fast internationally, carried by renowned chefs such as Gastón Acurio and Virgilio Martínez.

Peru has been named the world’s leading culinary destination by the World Travel Awards regularly since 2012.

Demand for Latin American cuisines and unique dining experiences is rising: a restaurant market estimated at USD 1.05 trillion in 2024, growing 11.65% a year through 2029.

Let’s talk about your project

Ready to open a Barranco restaurant? Leave us your details and a few words about your project: we will get back to you.

Interested in the Comptoir instead? Its request form is on barrancocomptoir.com. →

    Your details are used only to answer your franchise request.