NYE 2024
at Barranco

For New Year’s Eve, the Barranco’s team presents an evening of culinary festiveness.

On the menu:

  • Music by our resident DJ, DJ Wire, with a mix of Hip-Hop, RnB and Reggaeton.
  • A table d’hôte menu, featuring only original dishes
  • Wine and food pairings available
  • Competitions
  • Champagne promotions

During the evening, 3 time slots lasting 2h30 are available to welcome you:

  • 17h00 to 19h30 or 17h30 to 20h00
  • 19h30 to 22h00 or 20h00 to 22h30
  • 22h to late or 22h30 to late
We would like the most people to be able to enjoy our menu and the creatif work the chefs have done.
All reservations for this evening will have an allowance of 2h30 to enjoy our culinary celebration of the New Year.

 

To reserve your seats:

Visit our December 31 Booking Page and discover the different packages on offer.
 
NOTE: For all cancelations, for a full refund, please notify us 48 hours in advance. Any cancellations within this time will be refunded at 50%.
 
TABLE D’HÔTE 79$ PER GUEST –  WINE PAIRING 59$ PER GUEST
 
Celebrate NYE 2024 with us!
Welcome bites: 1 choice

 

Empanadita de pulpa de cangrejo

Crab Meat Empanada

Empanadita de Alcachofa con queso

Artichoke & Cheese Empanada

Empanadita de Salchicha de huacho con huevo revuelto

.Huachana Sausage & Eggs Empanadita

 

Pairing:

Sauvignon blanc, 2021, – Finca los Trenzones • 2021
Castilla la Mancha, Espagne
 
 
Appetizers: 1 choice

Tartaleta de camarones

Shrimp and lobster tartelette

__________________________________

Sanguchito de champiñones

Sauted mushrooms sandwich

__________________________________

Canasta de arroz con lomo saltado

“Lomo saltado” in a nest of rice

__________________________________

Pairing:

La Sereine – Chablis • 2020
Bourgogne, France
Main dishes: 1 choice

Risotto de tinta de calamar con calamares al ajillo

Squid ink rissotto with calamar in a garlic sauce

______________________

Pollada de medio pollo cournaille con papas doradas crema y ensalada

“Cournaille” chiken with roasted potatos and sauted veggies

______________________

Picante de zuquinis con arroz zambito

Zucchini “Picante” with olive rice

______________________

Pairing:

Cedar Rock –  Rutherford Wines • Chardonnay • 2021
California, USA
Desserts: 1 choice

LECHE ASADA CON SABOR A QUESO HELADO

“Crème brulée” from Arequipa, Peru

______________________

WAFLE DE PICARON CON BOLA DE HELADO DE VAINILLA Y MIEL DE CHANCACAS

Sweet potato waffle, vanilla ice cream, “chancaca” honey

______________________

Pairing:

Moët & Chandon – Champagne
Champagne, France