BARRANCO CANTINE MENU
Please note that we do not make any changes to the menu.
Please advise us of any allergies or intolerances.
ALLERGEN LEGEND
spicy
seafood
gluten
nuts
dairy
sesame
soy
vegetarian
vegan
pork
fish
egg
TAPAS - TO SHARE
CAUSA DE PULPO
Grilled octopus on potato and avocado causa, crispy quinoa, Botija olive sauce, and fresh chalaquita.
23
CONCHAS A LA PARMESANA
Three seared scallops, gratinéed with ají amarillo béchamel, fresh chalaquita.
+7 extra scallops
26
TAQUITOS PIO PIO
Three brasa-style chicken tacos with Monterey Jack, cilantro aioli, crispy papitas, and criolla salsa.
+7 extra taquito
21
TAQUITOS DE RES
Soft corn tortillas filled with slow-braised beef in chiles, finished with onions and fresh cilantro.
+7 extra taquito
21
SOLTERITO
SOLTERITO MEAL + CHICKEN
Salad of choclo, queso fresco, edamame, Botija olives, and crispy quinoa, dressed with an ají amarillo vinaigrette.
11
21
YUQUITAS
Yuca fries served with coriander aioli and Huancaína.
15
QUESADILLA DE POLLO
Blue corn tortilla filled with Peruvian brasa chicken and melted provolone, finished with salsa verde, ají pollero, and ocopa.
21
QUESADILLA DE RES
Blue corn tortillas, slow-braised beef with chiles, provolone, cilantro, lime, and habanero.
21
ANTICUCHOS
Two anticucho skewers of filet mignon, chicken, or mixed, served with choclo, baby potatoes, and huacatay sauce.
+8 extra skewer
23
CHORITOS A LA CHALACA
Eight giant mussels with chalaquita, cilantro, choclo, cancha, and ají amarillo leche de tigre.
23
CEVICHE BAR
CEVICHE CLÁSICO
The classic one! Mahi mahi marinated in leche de tigre, served with choclo, toasted cancha and sweet potatoes.
+7 extra fried calamari
27
CEVICHE BARRANCO
For real seafood lovers! Mahi mahi, tender octopus and shrimp marinated in ají amarillo leche de tigre, topped with crispy fried calamari, choclo and toasted cancha.
31
CEVICHE ROCOTO
For that fresh, spicy kick! Mahi Mahi, Rocoto Leche de Tigre, habanero, plantain, Choclo and Cancha.
+7 extra fried calamari
27
CEVICHE NIKKEI
Fresh salmon marinated in ponzu leche de tigre, topped with crisp cucumber, red onion, togarashi, radish, choclo and trout caviar.
31
JALEA MIXTA
Ceviche’s partner in crime! A mixture of Ají Amarillo battered calamari, mussels, shrimps and Mahi Mahi garnished with salsa Criolla and Acevichada mayo.
31
RONDA AFRODISÍACA
Tasting of four ceviches: Clásico, Ají Amarillo, Rocoto, and Nikkei.
69
LOS FUERTES
SALCHIPAPA BARRANQUINA
Signature salchipapa with huachana sausage and brasa-style chicken, served with huacatay sauce and green onions.
+3 extra fried egg
23
PESCADO FRITO
Whole crispy fried white fish served with, golden fried yuca, lemon, salsa criolla, and creamy acevichada sauce.
41
AJÍ DE GALLINA
Tender shredded chicken in a creamy yellow pepper sauce, served with white rice and topped with parmesan, olives and a delicate quail egg.
32
TACU TACU CON LOMO SALTADO
Golden pan fried rice and bean tacu tacu topped with tender beef tenderloin sautéed with soy and demi-glace sauce, onions, tomatoes and fresh cilantro.
34
TALLARIN SALTADO CON POLLO
Spaghetti noodles stir fried in soy sauce with golden crispy chicken, tomatoes, red onions, green onions and fresh coriander.
32
CHAUFAS
Wok-fried rice with soy sauce, eggs and sesame.
CHICHARRON
Crispy chicharrón pork, chi jau kai sauce, fried wontons and our signature Pachikay salsa.
26
TOFU
Panko-fried tofu, chi jau kai sauce, fried wontons and our signature Pachikay salsa.
22
AEROPUERTO CON BROASTER
Crispy breaded chicken, Chinese noodles, bean sprouts, snow peas, green onions, and red pepper.
28
KAM LU WANTAN
Caramelized pork in tamarind sauce, pineapple, red bell pepper, snow peas, and crispy wontons.
27
KID'S MENU
MINI CHAUFITA
Stir fried rice, eggs, soya sauce, green onion, hot dog
13
SALCHIPAPITA
Rustic fries, hot dog, fried egg, served with mayo & ketchup
13
DESSERTS
LA JOYA MORADA
Purple chocolate shell with tres leches mousse, chicha morada jelly and lime almond cream, a Peruvian homage to mazamorra morada and arroz con leche.
15
TARTALETA DE LIMA
Lime and vanilla tartlet filled with baked lime cream, torched meringue, lime gel and zest.
12
ALFAJORES DE LUCUMA
Traditional Peruvian cookies with lucuma dulce de leche.
9
CRÈME BRÛLÉE DE LUCUMA
Lucuma crème brûlée with caramelized sugar
12
LES À CÔTÉS
SALSAS
Choice of sauces: Huacatay, Huancaína, Mayo Acevichada, Rocoto Carretillero, Coriander aioli, Salsa verde.
2.5
PAPAS FRITAS
Rustic fries served with coriander aioli and Huancaína
9
ARROZ BLANCO
Steamed white rice
4.5
CANCHA
Crispy roasted corn
4
CHIFLES
Plantain chips
