MENU BRUNCH

Peruvian-Montrealer

Chefs Arnaud Glay from PasséComposé and Daniel Silva & Michelangelo Miceli du Barranco MTL

Ceviche Cusqueño

trout | leche de tigre | coriander | red onions | fried manioc
choclo | cancha | trout caviar | coriander sprouts

Tartine_Barranco

Tartine Barranco

campagnard bread | poached duck egg | fried calamari
mashed sweet potatoes, rocoto & mapple | fried sweet potato
arugula sprouts | salsa jalapeño | radish salsa criolla

Fricassé Barranco

yellow peruvian potatoes and manioc | huachana saussage, chicken & chicharrón | fromage frais péruvien
oignions, peppers, cherry tomatoes and chimichurri compote
mestizo corn salsa | sunny side duck egg | arugula sprouts

Cocktail Camarón

peruvian gaspacho | marinated and sauted shrimps
aïoli coriander | crouton | trout caviar | half duck egg hard cooked radish salsa criolla, mestizo corn and jalapeño | basilic sprouts

Poché_Poderosa

Poché Poderosa

brioche bread | poached duck egg | crispy chicharrón | oignions, peppers, cherry tomatoes and chimichurri compote
white wine carretillera sauce | julienne potato chips
radish salsa criolla | arugula sprouts | poppy seeds

Poché_Océana

Poché Océana

brioche bread | poached duck egg | sauted octopus & calamari
oignions, peppers, cherry tomatoes and chimichurri compote
mestizo corn salsa | white wine olivo sauce | plantain chips
radish salsa criolla | sorrel sprout | poppy seeds

SMOOTHIES

MIRAFLORES – Pineapple & Coconut Milk.
PIURA – Mango & Maracuya.
HUACACHINA – Avocado, Kale & Mint.

HOUSE JUICES

MARACUYA .
CHICHA MORADA.
FRESH ORANGE JUICE.
Poché_Causa_frit_végé_Barranco

Poché Causa Frit Végé

causa potato croquet | poached duck egg | avocado purée
oignions, peppers, cherry tomatoes and chimichurri compote
white wine huancaina sauce | radish salsa criolla | jalapeño salsa quinoa frit et cancha | arugula sprouts

Ceviche_de_Hongos_Barranco

Ceviche de Hongos

mushroom mix (parís | pleurotte | king iring) | vegan leche de tigre amarillo vinaigrette | radish salsa criolla, salsa jalapeño & mestizo corn salsa | quinoa frit | arugula sprouts | plantain

Burger_Pescador_Barranco

Burger Pescador

brioche burger bread | panko fried Mahi-mahi | radish salsa criolla niçoise | poached duck egg | aïoli coriander | mayo carretillera
jalapeño yogurt | mestizo corn salsa | plantain chips

Bagel de los Andes

bagel st-viateur | coriander philly | radish salsa criolla
aji amarillo cured trout gravlax 75gr | niçoise | jalapeño yogurt
coriander sprouts | mestizo corn salsa et jalapeño salsa

El Pollito Sandwich

brioche bread | deep fried chicken | pickles | mayo rocotto carretillero
niçoise | jalapeño yogurt | mestizo corn salsa

Capricho Crumble

crumble | lucuma, lime & mapple yogurt | mango & maracuya smoothie | Québec strawberries | vanilla ricotta | grilled baguette
blueberries flowers | grilled almonds | poppy seeds

Pain Doré Barranco

fried french toast sticks (8) | lucuma & lime yogurt | mapple sirop
Québec strawberries

THE SIDES

Yellow peruvian potato and manioc fries with aïoli coriander and mayo carretillera
Spicy sauce – rocotto carretillero.
Lucuma, lime & mapple yogurt
Maple sirop.
Manjar Blanco
Egg – Sunny side up | hard or poached
Sweet potato, rocoto & mapple purée
Chimichurri.