MENU BRUNCH

Peruvian-Montrealer

Ceviche Cusqueño

Trout, classic leche de tigre, cilantro, red onion, fried cassava, choclo, cancha, trout caviar, arugula sprouts

Tartine_Barranco

Tartine Barranco

Country-style bread, poached duck egg, popcorn fried calamari, sweet potato puree with rocoto and maple pepper, sweet potato crisp, cilantro sprouts, jalapeño and radish salsa

Fricassé Barranco

Peruvian yellow potatoes and fried manioc, huachana sausage meat, chicken and chicharron, Peruvian fresh cheese, chives, Peruvian corn, onion compote, peppers and chimichuri, mirror cane egg and arugula sprouts

Cocktail Camaron

Peruvian Gaspacho, marinated shrimps, coriander sauce, croutons, trout caviar, hard boiled duck egg and basil sprouts

Poché_Poderosa

Poché Poderosa

Brioche bread, poached duck egg, crispy chicharron, onion, bell pepper and tomato compote, smoked aji Amarillo cream sauce, crunchy julienne potatoes, arugula sprouts and poppy seeds

Poché_Océana

Poché Océana

Brioche bread, poached duck egg, fried octopus, onion, bell pepper and chimichuri compote, choclo, creamy olive sauce, plantain chips, sorrel sprouts and poppy seeds

SMOOTHIES

MIRAFLORES – Pineapple & Coconut Milk.
PIURA – Mango & Maracuya.
HUACACHINA – Avocado, Kale & Mint.

JUS MAISON

MARACUYA .
CHICHA MORADA.
FRESH ORANGE JUICE.
Poché_Causa_frit_végé_Barranco

Poached Causa fried veg

Fried potato croquettes, poached duck egg, avocado puree, onion, bell pepper and chimichuri compote, orange bell pepper and ancho pepper cream sauce, radishes, Peruvian corn salsa, fried quinoa and cancha corn, coriander sprouts

Ceviche_de_Hongos_Barranco

Ceviche de Hongos

Mix of mushrooms (parís, oyster mushroom, king irin), tangy marinade, chives, red onion, corn, crunchy corn and quinoa, coriander seeds

Burger_Pescador_Barranco

Burger Pescador

Brioche burger bun, panko fried mahi-mahi, radish and red onion salad, niçoise, mirrored duck egg, cilantro and lime tartar sauce, carretillera sauce, banana chips

Bagel de los Andes

St-Viateur bagel, cilantro philly, red onions and radishes, trout gravlax, niçoise, jalapeño yogurt, cilantro sprouts, corn and jalapeño salsa

El Pollito Sandwich

Brioche bread, fried chicken, pickle marinade, pickles, rocotto carretillero mayo, niçoise, radish and red onion salsa

Capricho Crumble

Crumble, lime and maple yogurt, mango and passion fruit (maracuya) smoothie, vanilla ricotta, toasted baguette, blueberry flowers, roasted almonds and poppy seed

Barranco French Toast

Fried French toast sticks (8), lime yogurt, maple syrup and icing sugar

THE SIDES

Peruvian yellow potato and manioc fries with carretillera sauce and aioli coriander.
Spicy sauce rocotto carretillero.
Lime and maple yogurt.
Maple syrup.
Iced sugar.
Egg – Mirror, hard or poached .
Mashed sweet potato and rocoto.
Chimichurri.