(One bite of each per person)
Russian salad with Peruvian style, beet, pomegranate, green peas and feta cheese
Sesame trout tartar, fried causa cake and trout caviar
Lamb seco, fried wongton, ají amarillo and chimichurri with ají
Tempura mushrooms, steamed bao bread, ají amarillo caretillera sauce and radish salsa
Tuna tataki, leche de tigre amarillo, mango chutney and chalaquita
Corn dough stuffed with Huachana sausage served with salsa criolla
Mango sorbet, Belle de Brillet and calvados, raisins hydrated with rum
Risotto with white wine and huacatay cream, asparagus, mushrooms and parmesan
Risotto with ají panka and cream, octopus, squid, mussels and salsa criolla
Seared sea bass filet, seafood cream and ají amarillo
Pan-fried duck breast, escabeche and nikkei tiger leche
Bread pudding style 3 leches, rum raisins and cancha praline
New Year’s grapes, ricotta al Grand Marnier and caramel powder
Brownies al manjar blanco
Cheesecake no’bake à la lúcuma