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* Price $65/person *
* Wine pairing $25/person *
First service (1 choice)
Causa Camaron
Causa of potatoes, avocado, creamy Québec shrimp ceviche, crispy sweet potatoes
Solterito
Hearts of palm, choclo, Peruvian queso fresco, edamame, botija olives, fried quinoa, Québec red onions, ají amarillo dressing
Alitas Acevichadas
8 chicken wings with acevichada sauce, crispy rustic potatoes
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Pairing :
Angosto Blanco 2023 – Finca Finca Las Blancas • 2023
Valencia, Espagne
Valencia, Espagne
Second service (1 choice)
Ceviche clásico
Mahi mahi, leche de tigre, red onions, coriander, choclo, cancha, sweet potatoes, Québec sorrel sprouts
Coliflor Anticuchada
Anticucho-style grilled cauliflower, Québec fingerling potatoes, huacatay sauce, choclo
Anticuchos pollo
2 chicken skewers ‘pollo a la brasa’ style, Québec fingerling potatoes, huacatay sauce, choclo
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Pairing :
Terre dei Buth 2023 – Pinot Grigio • 2023
Venezie, Italie
Venezie, Italie
Third service (1 choice)
Lomo saltado
7 oz. AAA filet mignon, red onions, tomato, green onions, crispy rustic potatoes, sesame oil, soya sauce, served with rice
Chaufita con su chicharron
Stir-fried rice chaufa style, soy sauce, chicharrón, sesame oil, chi jau kay sauce, wonton crumble
Hamburguesa Vegana
Fried chickpea patty, chimichurri, guacamole, crispy sweet potatoes
Seco de Cordero
Québec lamb shank, seco-style coriander sauce, tacu tacu (mixed rice and beans), salsa criolla (+$5)
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Pairing :
Sommelier’s choice
Fourth service (1 choice)
Las ruinas
Cinnamon rosemary financie, ají amarillo corn custard, cancha praliné
Alfajores de lucuma
Peruvian pastries with lucuma dulce de leche
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Pairing :
Coffee / Tea of choice