MENU BRUNCH

Peruvien urbain

Chef Daniel Silva  du Barranco MTL

TO START

Please note that we do not make changes on items of the menu.

Tiradito de tomates (vegan)

heirloom tomatoes, green peas leche de tigre, choclo, cancha, sparkle peas, crispy quinoa

19

Tiradito 7 colores

salmon, rhubarbe leche de tigre, cherry tomatoes, cancha, chalaquita, edamame, coriander olive oil

24

BLT Barranco

Portugese bread, homemade ham, lettuce, tomatoes, huacatay mayo, sweet potatoes caramelized, salsa criolla

21

Gravlax apaltado

salmon aji amarillo gravlax homemade, loaf bread, avocado, pouched egg, aioli coriander, salsa criolla, capres

26

Lomito al jugo

filet mignon AAA lomo saltado with extra sauce, red and green onions, tomatoes, coriander, sunny side up fried egg, loaf bread 

28

Picaroncitos

small donuts « picaron style » made from sweet potatoes and squash, chancaca syrup

15

Ceviche Mañanero

salmon, shrimps, aji amarillo leche de tigre, caramelized sweet potatoes, avocado, cancha, choclo, sparkle peas

24

Grilled cheese de champiñones

king iring, oyster and shimeji mushrooms, caramelised onions, fresh cheese and monterray jack cheese, mentirosa mayo, cresson

18

Bene de chancho 2x

square milk bread, pouched eggs, barranco ham, aji amarillo and lime hollandaise sauce, sparkle peas, crispy quinoa

23

Salchipapa mañanera

yellow peruvian potatoes and manioc fried, huachana saussage, queso fresco, aji panka hollandaise sauce, pouched egg, fried kale

23

Panquequitos de lucuma

lucuma pancakes, fruit salad, aji amarillo and pineapple mermelade, mapple syrup

18

Coffees & teas

 

ESPRESSO – 2.5
DOUBLE ESPRESSO – 3.5
MACCHIATO – 3
AMERICANO – 3
LATTÉ – 4.5
CAPUCCINO – 4.5
MOKACCINO – 4.5
GOLDEN LATTÉ – 5
BUTTERFLY PEA FLOWER LATTÉ – 5
PIÑA COLADA LATTÉ – 5
HOT CHOCOLATE – 5
MATCHA LATTÉ – 5 (ROSE) – 5.5
CAMELLIA SINENSIS TEA – 3
ROOSBOIS-LIGHTNING ZEST – 3
| south africa | cafeine free
DRAGON BEADS – 3
| flavored green tea | china
EARL GRAY –3
| flavored black tea | india
SENCHA NAGASHIMA – 3
| green tea | japon
OASSAM BREAKFAST – 3
| green tea | india
CHAI – 3
| flavored black tea | india
EXTRAS
almond milk – 0.75 | oat milk – 0.75 | homemade whipped cream 0.75

REGULAR ICED CHAI LATTÉ – 6
REGULAR ICED LATTÉ – 6
ICED ROSE MATCHA LATTÉ – 6
ICED AMERICANO CLASSIC – 5
ICED SPARKLING AMERICANO – 5
ICED COFFEE WITHOUT MILK – 5
ICED COFFEE WITH MILK – 5.5
ICED CAFÉ CON LECHE – 5.5
PEACHES & CREAM ICED TEA – 8
Sirop pêche-gingembre-romarin | black tea | citron | homemade whipped cream
SUMMER ICED TEA – 8
mint | lemon | black tea | falernum syrop
RASPBERRY KISS ICED TEA – 8
raspberry | lemon | black tea | ruby red fassionola syrop
HIBISCUS-LAVENDER ICED TEA – 8
lemon | black tea | hibiscus-lavender-honey

SMOOTHIES & HOMEMADE JUICES

 

MIRAFLORES – 8
pineapple | coconut milk
PIURA – 8
mango | maracuyá
HUACACHINA – 8
berries | mint
MARACUYÁ – 8
passion fruit juice
CHICHA MORADA – 8
peruvian purple corn juice
JUS D’ORANGE FRAIS – 8

THE SIDES

 

PERUVIAN YELLOW POTATO & CASSAVA FRIES SERVED WITH CARRETILLERA SAUCE & CORIANDER AIOLI – 9
SPICY CARRETILLERO ROCOTO SAUCE – 2.5
LÚCUMA, LIME & MAPLE YOGURT – 2.5
MAPLE SYRUP – 2.5
MANJAR BLANCO – 2.5
EGG – SUNNY SIDE UP | HARD-BOILED | POACHED – 2.5
MASHED SWEET POTATOES, ROCOTO & MAPLE – 6
CHIMICHURRI – 2.5