MENU BRUNCH
Peruvian-Montrealer
Chefs Arnaud Glay from PasséComposé and Daniel Silva & Michelangelo Miceli du Barranco MTL
Chefs Arnaud Glay from PasséComposé and Daniel Silva & Michelangelo Miceli du Barranco MTL
trout | tiger’s milk | coriander | red onion | fried cassava | cancha trout caviar | coriander sprouts
brioche bread | poached duck egg | crispy chicharrón | onions, peppers, cherry tomatoes & chimichurri compote | carretillera white wine sauce crunchy julienned potatoes | salsa criolla with radish | arugula sprout poppy seeds
brioche bread | poached duck egg | pan-fried octopus & squid | onions, peppers, cherry tomatoes & chimichurri compote | mestizo corn salsa with white wine olivo sauce | plantain chips | salsa criolla with radish | sorrel poppy seeds
causa potato croquettes | poached duck egg | mashed sweet potatoes & rocoto puree | onions, peppers, cherry tomatoes & chimichurri | white wine huancaina sauce | salsa criolla with radish | jalapeño salsa | fried quinoa & cancha | rocket sprout
brioche bread | fried chicken | pickles | carretillero rocoto mayo | niçoise jalapeño yogurt | mestizo corn salsa
brioche burger bun | fried mahi-mahi panko panned | salsa criolla with radish | niçoise | mirror duck egg | coriander aioli | carretillera mayo jalapeño yogurt | mestizo corn salsa | plantain chips
bagel st-viateur | cilantro philly | salsa criolla with radish | ají amarillo trout gravlax 75 gr | niçoise | jalapeño yogurt | coriander sprouts salsa with mestizo corn & jalapeños
brioche bread panko panned | fine cut chicharron | aged cheddar | caramelized onions | sunny side up egg | jalapeno yogurt and mestizo corn
square milk bread french toast style | servec with a vanilla ricotta | lucuma yogurt | strawberries | blackberries | pacanes and mapple sirop
avocado toast | poached duck egg | cocktail shrimps | crispy sweet potatoes | jalapeno salsa | salsa criolla with radish and cherry tomatoes
country bread | poached duck egg | fried calamari | mashed sweet potatoes with rocoto & maple | crunchy sweet potatoes | arugula sprout radish salsa criolla | jalapeño salsa
ESPRESSO – 2.5
DOUBLE ESPRESSO – 3.5
MACCHIATO – 3
AMERICANO – 3
LATTÉ – 4.5
CAPUCCINO – 4.5
MOKACCINO – 4.5
GOLDEN LATTÉ – 5
BUTTERFLY PEA FLOWER LATTÉ – 5
PIÑA COLADA LATTÉ – 5
HOT CHOCOLATE – 5
MATCHA LATTÉ – 5
(ROSE) – 5.5
CAMELLIA SINENSIS TEA – 3
ROOSBOIS-LIGHTNING ZEST – 3
| south africa | cafeine free
DRAGON BEADS – 3
| flavored green tea | china
EARL GRAY –3
| flavored black tea | india
SENCHA NAGASHIMA – 3
| green tea | japon
OASSAM BREAKFAST – 3
| green tea | india
CHAI – 3
| flavored black tea | india
EXTRAS
almond milk – 0.75 | oat milk – 0.75 | homemade whipped cream 0.75
REGULAR ICED CHAI LATTÉ – 6
REGULAR ICED LATTÉ – 6
ICED ROSE MATCHA LATTÉ – 6
ICED AMERICANO CLASSIC – 5
ICED SPARKLING AMERICANO – 5
ICED COFFEE WITHOUT MILK – 5
ICED COFFEE WITH MILK – 5.5
ICED CAFÉ CON LECHE – 5.5
PEACHES & CREAM ICED TEA – 8
Sirop pêche-gingembre-romarin | black tea | citron | homemade whipped cream
SUMMER ICED TEA – 8
mint | lemon | black tea | falernum syrop
RASPBERRY KISS ICED TEA – 8
raspberry | lemon | black tea | ruby red fassionola syrop
HIBISCUS-LAVENDER ICED TEA – 8
lemon | black tea | hibiscus-lavender-honey
PERUVIAN YELLOW POTATO & CASSAVA FRIES SERVED WITH CARRETILLERA SAUCE & CORIANDER AIOLI – 9
SPICY CARRETILLERO ROCOTO SAUCE – 2.5
LÚCUMA, LIME & MAPLE YOGURT – 2.5
MAPLE SYRUP – 2.5
MANJAR BLANCO – 2.5
EGG – SUNNY SIDE UP | HARD-BOILED | POACHED – 2.5
MASHED SWEET POTATOES, ROCOTO & MAPLE – 6
CHIMICHURRI – 2.5